Creamy Chicken Linguine: Unlock Restaurant-Quality Flavor at Home (Secrets & Pro Tips Inside!)
Craving a creamy, dreamy pasta dish that’s ready in minutes? Look no further! This Creamy Chicken Linguine is packed with flavor, easy to make, and perfect for a quick weeknight dinner.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 1x
- Category: 600 per serving
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1 pound linguine pasta
- 1.5 pounds boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium shallot, finely chopped
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook linguine according to package directions. Reserve 1 cup pasta water.
- Heat olive oil in a skillet. Cook chicken until browned and cooked through. Season with salt and pepper; remove.
- Add garlic and shallot to the skillet; cook until fragrant.
- Deglaze with white wine, scraping up the browned bits.
- Stir in chicken broth, heavy cream, and Parmesan cheese. Simmer until creamy.
- Add cooked chicken and pasta. Toss, adding pasta water to adjust consistency if needed.
- Stir in fresh parsley. Serve immediately and enjoy!